Pickling is one of the oldest and most effective ways to preserve food. Not only does it extend the shelf life of fruits and vegetables, but it also enhances their flavor, giving them a delicious tangy, sweet, or spicy taste.
However, making great pickles isn’t just about soaking cucumbers in vinegar. The right pickling tools and supplies make a huge difference. Whether you’re a beginner or an experienced pickler, using the best jars, salt, weights, and airlocks ensures perfect results every time.
This guide covers everything you need to know about essential pickling supplies, from choosing the right containers to understanding the role of salt and fermentation tools. Let’s dive in!
Best Jars for Pickling Vegetables
Choosing the right jar is the first step toward successful pickling. The container you use affects not only the preservation process but also the taste and texture of your pickles.
Why Glass Jars Are Best for Pickling
Glass jars are the preferred choice for pickling because they are non-reactive, meaning they won’t affect the taste of your brine. They’re also easy to clean and sterilize, ensuring a safe pickling process.
Top Jar Options for Pickling:
- Mason Jars: The most popular choice, available in multiple sizes with airtight lids.
- Weck Jars: Known for their rubber-sealed lids, perfect for long-term storage.
- Swing-Top Jars: Excellent for fermenting pickles, thanks to their secure latch system.
Choosing the Right Jar Size
- Pint-sized (16 oz.) – Great for small batches and quick pickling.
- Quart-sized (32 oz.) – Ideal for standard pickling recipes.
- Half-gallon (64 oz.) – Best for large batches or whole vegetable pickling.
For best results, always use jars with airtight lids to prevent contamination and spoilage.
Pickling Container Sizes and Options
Not all pickling is done in small jars. If you’re planning to pickle in bulk or try fermentation-based pickling, you’ll need larger containers.
Common Pickling Container Sizes:
- Small (8-16 oz): Best for single servings or experimenting with new flavors.
- Medium (32-64 oz): Great for household pickling needs.
- Large (1-5 gallons): Used for big batches, especially fermented pickles.
Types of Pickling Containers:
- Glass Jars: The safest and most reliable for most pickling projects.
- Ceramic Crocks: Ideal for fermentation, offering natural temperature control.
- Food-Grade Plastic Buckets: Work for large-batch pickling but may absorb flavors over time.
If you’re serious about pickling, investing in a high-quality ceramic crock can be a game-changer for fermenting vegetables like sauerkraut and kimchi.
What’s the Best Pickling Salt?
Salt is an essential ingredient in pickling, as it helps draw out moisture, prevents spoilage, and enhances flavor. However, not all salts are created equal.
Why Table Salt is Not Ideal
Regular table salt contains iodine and anti-caking agents that can cause cloudiness in brine and affect fermentation.
Best Types of Pickling Salt:
- Pickling Salt: Fine-grained and free of additives, ensuring clear brine.
- Kosher Salt: Coarse and easy to handle, but requires measurement adjustments.
- Sea Salt: Adds minerals and depth of flavor but should be free from anti-caking agents.
For best results, always use pure pickling salt or kosher salt to maintain clarity and consistency in your pickles.
Pickling Kits and Equipment
A pickling kit is a great way to get started if you’re new to pickling. It includes everything you need to make the process easy and foolproof.
What’s Included in a Good Pickling Kit?
- Glass jars with lids
- Pickling salt and vinegar
- Pickling weights to keep vegetables submerged
- Funnel for easy filling
- Airlocks (for fermentation pickling)
- pH test strips to monitor acidity
DIY vs. Pre-Assembled Kits
- Pre-assembled kits are great for beginners and save time.
- DIY kits allow you to customize based on your preferences and needs.
Investing in a high-quality kit can simplify the process, making it more enjoyable.
Best Airlocks for Pickling Jars
Airlocks are essential for fermenting pickles. They allow gas to escape while keeping air and bacteria out, reducing the risk of mold.
Types of Airlocks:
- Water-Sealed Airlocks: Best for long fermentations, keeping oxygen out effectively.
- Silicone Airlocks: Simple and easy to use, perfect for beginners.
- Plastic Bubble Airlocks: Common in fermentation projects, reusable, and reliable.
Using an airlock ensures a clean and successful fermentation process, leading to tastier, crunchier pickles.
Glass vs. Plastic Jars for Pickling
Many picklers wonder whether they can use plastic instead of glass. While food-grade plastic can work, glass is the superior option.
Comparison Table:
| Feature | Glass Jars | Plastic Jars |
| Safety | Non-toxic, BPA-free | May contain chemicals |
| Durability | Long-lasting | Can degrade over time |
| Odor Retention | No odor absorption | Can absorb strong smells |
| Best for | All types of pickling | Short-term pickling only |
Glass is always the best choice for long-term pickling due to its safety and durability.
Pickling Weights and Their Use
Pickling weights ensure that vegetables stay submerged in brine, preventing spoilage.
Types of Pickling Weights:
- Glass Weights: Non-porous and easy to clean.
- Ceramic Weights: Heavy and great for fermentation crocks.
- Plastic Weights: Lightweight but less effective.
For best results, use glass or ceramic weights to maintain proper brine levels.
Must-Have Tools for Home Pickling
Having the right tools makes the pickling process easier and more efficient.
Essential Pickling Tools:
Funnel: Helps pour brine without spilling.
Tongs: Useful for handling hot jars.
pH Strips: Monitor acidity levels for safety.
Jar Lifters: Prevent burns when handling hot jars.
A well-stocked kitchen with these tools ensures a smooth and enjoyable pickling experience.
Conclusion
The right supplies make all the difference in pickling. Choosing the best jars, salt, airlocks, and weights will ensure your pickles turn out flavorful and fresh.
Whether you’re making small batches or large crocks of pickles, having the right tools will help you pickle like a pro. Start with high-quality supplies and enjoy the delicious results!
FAQs
What kind of jar is best for pickling?
Glass jars with airtight lids, like Mason or Weck jars, are best for pickling.
Can I use table salt for pickling?
No. Table salt contains additives that can make pickles cloudy. Use pickling salt instead.
Do I really need an airlock for pickling?
If you’re fermenting, an airlock helps prevent mold and ensures a successful fermentation.
What’s the best way to keep pickles submerged?
Pickling weights or a clean, heavy object keep vegetables fully submerged in brine.
Are plastic containers safe for pickling?
Food-grade plastic is safe for short-term pickling, but glass is the best option for long-term storage.